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P r i c e s

 

 

 

 

French Lady comes with an experienced skipper. Meals (breakfast and a cold lunch) can be provided on request and are charged for separately. Any special dietary requirements should be bought to our attention prior to arrival. Soft drinks, tea and coffee are provided free of charge. Visitors are requested to provide their own alcohol. Smoking is not permitted on-board. For further information and details of availability visit our 'Contact Us' page. The prices quoted are based on 1-week charter for a maximum of 4 guests. We are able to offer a 10% discount on total price if 2 consecutive weeks are booked. If you do not have enough people to make up an entire crew, contact us - we may be able to book you in on a shared trip, priced on a per-cabin basis.

These prices are shown in UK Pounds Sterling (GBP) and are subject to confirmation..            

 

 

Boat name

April-May 2012

June-August 2012

Sept-Oct 2012

Nov-March 2013

French Lady

2750.00

3450.00

2750.00

N/A

 

 

 

When making your booking you must pay a deposit of £100.00 per person. The balance of the price of your holiday must be paid at least 10 weeks before your departure date. If the balance is not paid in time we may cancel your holiday arrangements and retain your deposit see charter agreement for all terms and conditions

Embarkation: Saturdays after 4pm. Please consult for other days/hours
Disembarkation: Saturdays before 11am

Included in the quoted prices: Home Port Mooring (Port Ginesta 12 Miles South Barcelona)Water and Electricity/Bed Linen/Towels/Butane Gas

The following equipment is all new at August 2003:

  • Furling Genoa
  • Main Sail Stack Pack
  • Electric Windlass
  • Teak Decks/Cockpit Sole
  • Generator 4kva
  • Deck Shower
  • Bimini Top
  • Hot and cold Water
  • Holding Tanks
  • Battery Charger
  • 220 Volt Shore Power
  • Full Electronics including GPS and Plotter, Radar, Autopilot
  • Zodiac Dinghy 3.4m with Outboard Engine 6hp
  • Air-conditioning (Sleeping Accommodation)
  • 15” Lcd Screen Television and DVD Player
  • Radio/Stereo/Cd (Speakers saloon/cockpit)
  • Electric Fridge
  • Fully Equipped Kitchen
  • All Safety Equipment To Code Of Practice (COP) November 2003